Our Story
At Happy Bunny Bakery, we believe that sweets are not just a treat, but a way to bring joy to people's lives. Our journey began in 2016 when our founder, Megan, started baking vegan cakes and cookies for her family and friends. And when she was diagnosed with Celiac in 2018, she had to relearn how to bake gluten-free. Today, we offer a wide range of sweets that are made in our home kitchen with love and the finest plant based, gluten-free ingredients.
Treat Yourself! 🍰🧁🍪
Indulge in our freshly made-from-scratch goodies: cakes, cupcakes, cookies, brownies, donuts, and muffins. Got a special request? We’re all ears! 🎂
Curious about our treats? Peek at our menu! For the ingredient enthusiasts, click on the “Ingredients” tab for all the details.
Buying Our Treats
We’re thrilled to bring our delicious treats to multiple markets around Happy Valley, Oregon. Want to taste the magic? Catch us at one of our events listed below!
Planning a social event or special occasion? We’ve got you covered! From cupcakes to a dozen cookies for your party, we’re here to make your celebrations sweeter. 🎂🍪